AGGRESSIVE QUARANTINE PROTOCOL
compiled by Noel L. Shaw
All recently transported fish have been stressed to some degree. I really like the idea of a gentle, quiet, de-stressing, adapting period. New fish need time to adjust to all the changes in their environment, including the pH, the temperature, the “taste” and “smell”, and the chemical and mineral composition of their new water environment.
While new fish are adapting, they are simultaneously observed for any signs of disease. Their immune systems have been stressed, and they need recuperation time. A clean, quiet, well-filtered tank, separate from the main pond, and large enough to comfortably house all the new fish, allows new fish to adapt, de-stress, and regain their immune function. Food should be offered sparingly after the first day of adaptation.
The word quarantine originally meant “forty days of isolation”. Many koi keepers have previously accepted that if new fish do not show any sign of parasites or infections during this lengthy quarantine and adapting period, the new fish may then be introduced directly into the main pond.
HOWEVER;
We may also reasonably assume that new fish, of varying origins, having been mixed together in breeders’, vendors’, and auction tanks, may have been exposed to, or currently have, any and every possible pathogen and/or parasite. The purpose of this paper is to suggest a hard-core protocol that will a) ensure, as much as is possible within this era of “high risk” Japanese fish and KHV, that these new fish don’t bring ANY parasites or diseases into your pond that will affect themselves or other fish, while b) minimizing the discomfort of new fish during aggressive treatment that may be vital to the health of ALL your fish.
The suggestions presented here have been gleaned from a number of sources. Some may consider it too aggressive.
Ultimately, it is your call, as the fish owner, which protocol to choose: “wait and see” vs. “treat aggressively”.
Suggestions:
read Dr. Nick St. Erne’s book “Advanced Koi Care”, Dr. Eric Johnson’s “Koi
Health and Disease”, check out www.koivet.com,
and the AKCA’s Koi Health Advisor info.
TREATING AGGRESSIVELY; AKA “CHEMICAL STRIPPING”
BASIC TANK SETUP
● The quarantine tank water
MUST be free of chlorine, be pH
buffered (consider hardened
Plaster of Paris lumps to act as pH stabilizers / buffers), well circulated, well
supplied with airstones, and have an established, fully cycled, functional
biofilter (see "Rapid starting" biofilters, Making a home made sponge filter, and other links through
Dr. Eric Johnson’s web site. Ammonia,
nitrites, and pH should be checked daily.
In addition, it is advisable to have a means of rapidly heating the entire
water contents to at least 87° F, which may require the tank and filters to be
insulated (or inside) in cold climates.
The tank should be netted to keep fish in and predators out. Water should initially be at ambient
temperatures to avoid temperature shocking new fish when introduced. Chemical dips should likewise be prepared
with quality water from the Q-tank to avoid temp shocks.
● If fish are transport stressed, (from a lengthy flight or other bagged travel), they should first be immediately re-bagged in fresh, neutral buffered, dechlorinated water with pure O2, floated in the quarantine tank for a few hours, and then introduced to the tank for 24-48 hrs before commencing further treatment. http://koivet.com/html/articles/articles_details.php?article_id=223&name=Newest%20Articles)
● The quarantine
tank should be maintained at a salt level of .3% (three parts per
thousand - 2.4# per 100 gallons)
and Dimilin (.3 ppm; one gram per thousand gallons, to eliminate crustacean
parasites) for the duration of the quarantine.
Bypass the biofilter (while
maintaining circulation and oxygenation) during strong treatments that could
knock out the biofilter bacteria.
Restore salt and Dimilin levels with water changes.
● During the following STRONG treatments, don't forget that any fish that “rolls
over" or exhibits other signs of stress should immediately be removed to
fresh water, either to another tank, or by a major water change. These
chemical treatments can be dangerous!
Monitor your fish carefully!
FIRST WEEK -
DAY ONE – INSPECTION & SALT DIP
(bacteria and salt susceptible parasites)
● INSPECT
Equalize temps
before unbagging fish. Carefully
inspect each fish up close for the presence of any skin lesions, macroscopic
parasites, fin rot or mouth rot, fungal spots, red streaks in fins or tail,
etc. Ideally, biopsy or sample any
lesions to diagnose. Introduce
fish, one at a time, into a separate salt dip (perhaps in a show tub). After treatment, transfer each fish to the established quarantine
tank.
● SALT DIP - WATCH
FISH CAREFULLY!!
• 3 (three percent) % salt dip (20 weighed ounces- about 1½ cup - per 10 gallons) for 5 minutes MAX or until fish begins to lose balance or roll over, OR
• 2% (two percent) salt dip (13 weighed ounces- about 1 cup - per 10 gallons) for 10 minutes MAX or until fish begins to lose balance or roll over, OR
• 1% one percent) salt dip (6.5 weighed ounces- about ½ cup - per 10 gallons) for 20 minutes MAX or until fish begins to lose balance or roll over.
Fish should be moved back to the quarantine tank from the salt solution at the maximum time even if they haven’t rolled over or otherwise show stress! For smaller fish, use the weaker dosages.
▪ Koi do not appear to like the strong salt
solution and may zip around frantically.
This is OK, but move fish back to the quarantine tank as soon as they
show signs of stress.
DAY TWO - REST
DAY THREE – ANTIBIOTICS – (OPTIONAL)
● INJECT OR DIP
Inject each fish with a single prophylactic dose of Baytril, NuFlor, Azactam, etc. per established dosage rates in Dr. Nick St. Erne’s book “Advanced Koi Care”, or dip in Tri-Cide Neo or similar antibiotic dip per product instructions. Otherwise, diagnose and treat secondary bacterial or parasitic infections as they may occur during this entire time frame.
DAY FOUR - REST
DAY FIVE - FORMALIN DIP (for salt
resistant protozoan parasites)
● FORMALIN DIP - 10X “NORMAL” STRENGTH
SOLUTION
Introduce fish into a separate tank (show tub?) with a formalin DIP, then return immediately to Q-tank:
• 250 ppm solution for 5 minutes MAXIMUM in a well aerated tub / tank (formalin depletes oxygen availability)
(Normal WHOLE POND dose is 25 ppm (10 ml per 100 gallons), or 50 ppm for 120 minutes, then 50% water Δ to a 25 ppm dose for 12 hrs.
• Be extremely cautious with formalin as water temps
approach 80° - oxygen content will be too low.
• Remove fish to fresh water at once if fish shows
stress.
DAY SIX & SEVEN - REST
WEEK TWO, THREE, & FOUR - KHV / WARMUP / INACTIVATION
● WEEK TWO – TANK WARMUP to 87-90˚ F
• maintain and increase
aeration and oxygenation as water warms!!
Reduce feeding.
• gradually (3-5° per day) warm up tank to 87°-90° F to activate and “neutralize” KHV / CNGV
http://koivet.com/html/articles/articles_details.php?article_id=197&category=17&name=Diseases
• (KHV “activates” in the seventies - if KHV infection suspected by symptoms, warm up ASAP! to 87°-90° F
(Typical KHV Symptoms:
• Head down
swimming ; • Lethargy and
weakness ; • Sunken eyes ; • Gill Lesions. • Sandpaper skin • White stringy slime on the skin • Eventual dark discoloration in certain
surviving fish • Body sores)
●
WEEK THREE – WEEK AT THE BEACH
▪ MINIMUM 7 day stay at 87°-90° F. Feed very little.
• maintain and increase
aeration and oxygenation as water warms!!
Check water quality daily.
●
WEEK FOUR – COOL DOWN
▪ slow (one week or more) period of cooling down to 74 - 78°. Drop no more than 3˚F per day.
▪ watch for, diagnose, and treat bacterial or parasitic breaks as they may occur during this entire time frame
WEEK FIVE AND SIX
●
PREPARE MAIN POND
• Now that the new fish have been “stripped” of parasites, and cured of bacterial or viral infections, we will plop them into the main pond, with fish and water that are healthily (stealthily?) carrying their own (hopefully minimal) load of parasites and bacteria. Right?
• Let’s clean up the main pond somewhat as well. Hopefully, the pond is already free of sludge, excessive debris, dead fish, etc., and the bioconverters / biofilters are reasonably fresh.
• A permanganate series will knock down the background levels of bacteria, fungals, and parasites, allowing all the fish a better chance. We will treat the main pond as well as the quarantine tank.
● POTASSIUM PERMANGANATE TREATMENT – MAIN POND
• bypass
biofilter, maintain aeration and circulation
• dose at 1 gram
per 100 gallons (1 tsp per 600 gal) (2.6 ppm) with permanganate crystals (pre-dissolved
in water)
• after several hours, when pond water viewed in a white cup appears tan, NOT pink, resume filtration.
• neutralize Permanganate with standard 3% Hydrogen
Peroxide, 1 cup (250 ml) per 1000 gallons
• repeat these
four steps on days four, eight, and
twelve
• 50% water
change after last treatment (dechlorinate new water)
● POTASSIUM PERMANGANATE TREATMENT – QUARANTINE TANK
• maintain salt level at .3%
▪ maintain water temp between 74-78°
• bypass
biofilter, maintain aeration and circulation
• dose at 1 gram
per 100 gallons (1 tsp per 600 gal) (2.6 ppm) with permanganate crystals (pre-dissolved
in water)
• after several hours, when Q-tank water viewed in a white cup appears tan, NOT pink, resume filtration.
• neutralize Permanganate with standard 3% Hydrogen
Peroxide, 1 cup (250 ml) per 1000 gallons
• repeat on days
four, eight, and twelve
WEEK SEVEN
●COOL
DOWN QUARANTINE TANK
• If desired, leave fish in quarantine tank at 74-78˚ until natural pond warmup in spring
• If main pond temps are much cooler, drop temps in Q-tank SLOWLY (2-3˚F per day) until similar to main pond
● WATCH AND WAIT
▪ diagnose and treat bacterial or parasitic breaks as they may occur during this entire time frame
● INTRODUCE NEW FISH TO MAIN POND
• Bag new fish, float in main pond to equalize water temps
• Consider netting or covering pond - watch for jumpers (new fish “freaking out” in new pond)
● WATCH AND WATCH AND WATCH
▪ enjoy new fish – watch for and be aware of any unusual behaviors or lesions in ALL your fish.
References and special thanks to: AKCA (Koi Health Advisor) KHA program
Nick St. Erne, D.V.M. - Advanced Koi Care
Eric Johnson, D.V.M. - Koi Health and Disease , www.koivet.com